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The next Beanathon tastings will be in Seattle at:
What's a Beanathon? We're trying to find out the truth about cooking dried beans.
Soak them. Don't soak them. Salt them. Don't salt them. Boil them. Simmer them.
Who's right?
Come taste with us. It's science and it's fun. Read about the preliminary tasting and look at the chart below to see what we're up against.
We have places for only six tasters in each tasting. Please let us know which one you'd like to sign up for:
xxx, mb + m-c
Questions? Comments? Corrections?
Suggestions? Contributions?
Please let us know!
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