a. S. soak              | X. don't soak
b. O. overnight soak    | Q. quick soak
c. S. salty soak        | X. non-salty soak
d. D. drain             | X. don't drain
e. S. salt at the start | E. salt at the end
f. B. boil              | S. simmer            | C. slow-cook
g. X. no interruptions  | I. interruptions OK

 1. aS bO cS dD eS fB gX
 2. aS bO cS dD eS fB gI
 3. aS bO cS dD eS fS gX
 4. aS bO cS dD eS fS gI
 5. aS bO cS dD eS fC gX
 6. aS bO cS dD eS fC gI

 7. aS bO cS dD eE fB gX
 8. aS bO cS dD eE fB gI
 9. aS bO cS dD eE fS gX
10. aS bO cS dD eE fS gI
11. aS bO cS dD eE fC gX
12. aS bO cS dD eE fC gI

13. aS bO cS dX eS fB gX
14. aS bO cS dX eS fB gI
15. aS bO cS dX eS fS gX
16. aS bO cS dX eS fS gI
17. aS bO cS dX eS fC gX
18. aS bO cS dX eS fC gI

If you soak in salty water
and don't drain, then you
are salting at the start
of the cooking:

    aS bO cS dX eE fB gX
    aS bO cS dX eE fB gI
    aS bO cS dX eE fS gX
    aS bO cS dX eE fS gI
    aS bO cS dX eE fC gX
    aS bO cS dX eE fC gI

19. aS bO cX dD eS fB gX
20. aS bO cX dD eS fB gI
21. aS bO cX dD eS fS gX
22. aS bO cX dD eS fS gI
23. aS bO cX dD eS fC gX
24. aS bO cX dD eS fC gI

25. aS bO cX dD eE fB gX
26. aS bO cX dD eE fB gI
27. aS bO cX dD eE fS gX
28. aS bO cX dD eE fS gI
29. aS bO cX dD eE fC gX
30. aS bO cX dD eE fC gI

31. aS bO cX dX eS fB gX
32. aS bO cX dX eS fB gI
33. aS bO cX dX eS fS gX
34. aS bO cX dX eS fS gI
35. aS bO cX dX eS fC gX
36. aS bO cX dX eS fC gI

37. aS bO cX dX eE fB gX
38. aS bO cX dX eE fB gI
39. aS bO cX dX eE fS gX
40. aS bO cX dX eE fS gI
41. aS bO cX dX eE fC gX
42. aS bO cX dX eE fC gI

43. aS bQ cS dD eS fB gX
44. aS bQ cS dD eS fB gI
45. aS bQ cS dD eS fS gX
46. aS bQ cS dD eS fS gI
47. aS bQ cS dD eS fC gX
48. aS bQ cS dD eS fC gI

49. aS bQ cS dD eE fB gX
50. aS bQ cS dD eE fB gI
51. aS bQ cS dD eE fS gX
52. aS bQ cS dD eE fS gI
53. aS bQ cS dD eE fC gX
54. aS bQ cS dD eE fC gI

55. aS bQ cS dX eS fB gX
56. aS bQ cS dX eS fB gI
57. aS bQ cS dX eS fS gX
58. aS bQ cS dX eS fS gI
59. aS bQ cS dX eS fC gX
60. aS bQ cS dX eS fC gI

Again, If you soak in salty
water and don't drain, then
you are salting at the start
of the cooking:

    aS bQ cS dX eE fB gX
    aS bQ cS dX eE fB gI
    aS bQ cS dX eE fS gX
    aS bQ cS dX eE fS gI
    aS bQ cS dX eE fC gX
    aS bQ cS dX eE fC gI

61. aS bQ cX dD eS fB gX
62. aS bQ cX dD eS fB gI
63. aS bQ cX dD eS fS gX
64. aS bQ cX dD eS fS gI
65. aS bQ cX dD eS fC gX
66. aS bQ cX dD eS fC gI

67. aS bQ cX dD eE fB gX
68. aS bQ cX dD eE fB gI
69. aS bQ cX dD eE fS gX
70. aS bQ cX dD eE fS gI
71. aS bQ cX dD eE fC gX
72. aS bQ cX dD eE fC gI

73. aS bQ cX dX eS fB gX
74. aS bQ cX dX eS fB gI
75. aS bQ cX dX eS fS gX
76. aS bQ cX dX eS fS gI
77. aS bQ cX dX eS fC gX
78. aS bQ cX dX eS fC gI

79. aS bQ cX dX eE fB gX
80. aS bQ cX dX eE fB gI
81. aS bQ cX dX eE fS gX
82. aS bQ cX dX eE fS gI
83. aS bQ cX dX eE fC gX
84. aS bQ cX dX eE fC gI

85. aX          eS fB gX
86. aX          eS fB gI
87. aX          eS fS gX
88. aX          eS fS gI
89. aX          eS fC gX
90. aX          eS fC gI

91. aX          eE fB gX
92. aX          eE fB gI
93. aX          eE fS gX
94. aX          eE fS gI
95. aX          eE fC gX
96. aX          eE fC gI

a. S. soak              | X. don't soak
b. O. overnight soak    | Q. quick soak
c. S. salty soak        | X. non-salty soak
d. D. drain             | X. don't drain
e. S. salt at the start | E. salt at the end
f. B. boil              | S. simmer            | C. slow-cook
g. X. no interruptions  | I. interruptions OK