drawing by m-c




9 January 2008
re: Tofutti sour kreme

Gladys:

What is "sour kreme", in your recipe for asparagus soup? Surely that's not what Tofutti calls it.

m-c:

Quite right, thanks for pointing it out.

Tofutti makes two kinds of non-dairy sour kreme. Both are marketed under the name "Better Than Sour Cream," with the "Better Than" small and hard to read.

The good kind comes is a blue and white tub. It's made entirely of non-hydrogenated oil. It has 85 calories per 2-Tablespoon serving. 5g fat, 2g sat fat, 0g trans fat, 160mg salt.

The bad kind comes in a white tub with red and green writing. (I haven't seen it for quite a while, so I'm hoping they realized it wasn't so good and discontinued it.)

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