alteRecipes.com recipe
derived from Heidi Swanson's
Super Natural Cooking
(Celestial Arts, 2007, page 102)
| 1. | toasted walnuts | ¾ cup |
| roasted red bell peppers | 2-3 | |
| whole grain bread crumbs | ¼ cup | |
| tomato paste | ¼ cup | |
| red pepper flakes | 1 Tablespoon | |
| ground cumin | ½ teaspoon | |
| olive oil | ¼ cup | |
| pomegranate molasses | 2 Tablespoons |
1. Put all the ingredients into a food processor and puree to your liking.