alteRecipes.com recipe
derived from Heidi Swanson's
Super Natural Cooking
(Celestial Arts, 2007, page 58-59)
| 1. | teff | 1 cup |
| water | 3 cups | |
| salt | to taste | |
| 2. | parmesan cheese | ¼ cup, grated |
1. Stir the teff and salt into the cold water, then bring the pot to a simmer. Leave the top of the pot off and let the mixture gently simmer for 30 minutes, stirring occasionally. Set half of this porridge aside to use another time.
2. Stir the cheese into the remaining half of the porridge and spread the cheesy mixture onto a lipped broiling pan lined with parchment paper. Cook the mixture under the broiler until the top is dark, about 6-7 minutes. Let it cool and then cut it into wedges.