black bean and mango salad

alteRecipes.com recipe
derived from Mollie Katzen & Walter Willett's
Eat, Drink, & Weigh Less
(Hyperion, 2006, page 162)

1.	black beans	15 oz. can, drained but not rinsed
	mango	¾ cup, cubed
	jarred salsa	4 Tablespoons
	salt	to taste
2.	cilantro	1 Tablespoon, minced

1. Mix together the beans, mango, salsa, and salt.

2. Garnish with the cilantro and serve.