green spread (vegetarian/vegan)

Here's what I did with the extra green stuff I made for green fish.

Mix the green stuff with a roughly equal amount of bottled mayonnaise. Mark's and my favorite mayonnaises both come from Spectrum Naturals. He prefers the olive oil, I prefer the Omega-3; we alternate.

Chill it in the refrigerator for a couple of hours to let the flavors mingle.

Serve as a spread for raw or cooked vegetables and for sandwiches.

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