favabean dip (vegan)

Here's what I did with the other half of the 16 oz. package of frozen favabeans I used for making spicy favabean salad.

I put the still-frozen beans in my food processor with:

• olive oil
• shallot sliced razor thin
• pitted green olives
• grated lemon peel
• ground black pepper
• salt

And then I processed them to a fare-thee-well to make a smooth spread or dip.

I got the idea for combining those ingredients from a recipe for lima bean dip in Andy Harris's Modern Greek (Chronicle, 2002, page 10).

Questions? Comments? Corrections?
Suggestions? Contributions?
Please let us know!